Hoe Coca-Cola met slimme drankenkaarten 14% meer omzet realiseert

Hoe Coca-Cola met slimme drankenkaarten 14% meer omzet realiseert “Onderschat de kracht van je drankenkaart niet. Het is een bewezen omzetverhogend middel.” Dat zegt Petra Wesseling van Coca-Cola Europacific Partners Nederland in een interview met Entree Magazine. En die kracht is meetbaar: horecaondernemers die werken met de strategische drankenkaarten van CCEP zien gemiddeld 14% meer […]

Hoe Menuez 300 Optisport-locaties helpt om moeiteloos sterke, lokale campagnes uit te rollen

Hoe Menuez 300 Optisport-locaties helpt om moeiteloos sterke, lokale campagnes uit te rollen Van zwembaden in België tot fitnessclubs in Amsterdam: Optisport brengt dagelijks duizenden mensen in beweging vanuit sportaccommodaties verspreid over Nederland en België. Het mooie is dat al die locaties dezelfde professionele uitstraling hebben en campagnes soepel uitrollen, zonder dat het centrale marketingteam […]

The menu determines which brand wins in the hospitality industry

The menu determines which brand wins in the hospitality industry 75% of consumers only decide what they are going to drink once they are in a restaurant or other hospitality establishment. Not on the way there, not at home, but the moment they open the menu. There, in those few seconds of decision-making, the choice […]

Chocomel conquers the menu: chocolate gets its own category in the hospitality industry

Chocomel conquers the menu: chocolate gets its own category in the hospitality industry This autumn, Chocomel is taking a remarkable step in the hospitality industry: introducing its own “chocolate” category on menus. For the first time, it will be easy for hospitality entrepreneurs to prominently position chocolate drinks alongside coffee, tea and soft drinks. Via […]

Menuez expands collaboration with Lipton: terrace furniture now available

Menuez expands collaboration with Lipton: terrace furniture now available To help hospitality entrepreneurs make their terraces even more appealing, Menuez has expanded its collaboration with Lipton. Since July, Lipton representatives have also been able to order terrace furniture for their hospitality clients through the Menuez platform. Visibility that drives sales For A-brands like Lipton, visibility […]

How Unilever Uses Ice Hockey for Hyperlocal Marketing in Canada

How Unilever Uses Ice Hockey for Hyperlocal Marketing in Canada Discover how Unilever and Menuez leverage ice hockey for hyperlocal marketing in Canada. From national visibility to local brand activation and partner growth. From National Visibility to Local Impact Big campaigns build brand awareness. But how do you make that relevant for consumers at street […]

How Cavesco solved the menu dilemma for franchise concepts

Franchise concepts aim to establish a strong, unified brand, while also allowing room for local customization. When it comes to menus, this often proves to be a challenge: how do you maintain a consistent brand identity while addressing the unique needs of each location? Cavesco found a smart solution. As the first franchise organization in […]

Crazy Tiger roars into the Belgian hospitality scene with help from Menuez

Crazy Tiger roars into the Belgian hospitality scene with help from Menuez Introducing a new beverage brand to the hospitality industry requires more than just a good product and a compelling story. It demands visibility, recognizability, and consistency—especially at the exact moments when consumers are making choices. For Solera, the Belgian sales organization of Royal […]

Menuez Launches AI Tool for Lightning-Fast Professional Menus

Menuez Launches AI Tool for Lightning-Fast Professional Menus Menuez has launched a new AI tool that makes designing professional, personalized menus easier and faster than ever before. Brands, hospitality entrepreneurs, and franchise chains can now design their own menus in just a few minutes, fully aligned with their own brand identity. Whether it’s a temporary […]