According to Entree Magazine, the Spritz hype is unstoppable—on a sunny day, hundreds fly over the bar. Coincidence? We think not 😉. Together with @A Brand New Day, we’ve been working for over seven years to put the Spritz category on the map.
With smart menus, DOOH campaigns, and promotional materials, we ensure that Spritzers are as visible as possible on the biggest terraces in the Netherlands. Hospitality entrepreneurs are seeing the impact: more visibility, more experience, and a drink that sells itself.
Curious about how big the Spritz hype really is? Which variations are on the rise? And why hospitality venues are stocking up en masse?
You can read all about it in the Entree Magazine article via the link!
Cheers to a sparkling spring & summer! 🥂